Build a multicultural micro market that feels inclusive

Why inclusion matters

A lobby that reflects many tastes makes people feel welcome. It also sells better. Diverse choices turn a basic vending area into a real amenity.

Assortment plan

• Regional clusters. Latin American, Caribbean, South Asian, East Asian, Mediterranean.

• Dietary choices. Halal friendly, vegetarian, gluten free, low sugar, lactose free.

• Balance comfort and discovery. Keep core hydration. Add two new items per cluster and rotate monthly.

Labeling and clarity

• Simple shelf tags with flavor notes and dietary icons.

• English first with optional second language on tags where helpful.

• Allergen icons where relevant.

Merchandising

• Keep clusters grouped so choices are easy.

• Eye level for top sellers and low sugar hydration.

• One small “New this month” row with a QR to vote for favorites.

Sourcing

• Use licensed wholesalers that carry international brands and compliant imports.

• Test pack sizes for clean vending. Avoid heavy glass.

• Confirm labels meet US standards. Ingredients and allergens are visible.

Operations

• Track sales by cluster and rotate slow movers each month.

• Use surveys with a short QR on the topper.

• Keep an inclusive calendar. Add items for cultural holidays through the year.

How to launch

• Start with two clusters plus your core set.

• Pilot for 60 days.

• Keep what sells. Rotate one or two new items each month.

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